Grands Vins de Bordeaux
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Deep and concentrated in appearance.
The complex bouquet reveals dark fruit aromas of blackberry and cassis, precious woods, enhanced with a subtle mocha note. Initially velvety on the palate, the wine gains in body, with the very delicate and silky tannins adding structure.
The wine is well-balanced and fresh throughout the tasting, and elegant until the lingering finish.
This wine goes wonderfully with grilled chops veal, pork or lamb especially with herbs such as thyme, rosemary and oregan. Red meat, rack of lamb, roasted chicken or turkey. Cheese.
Appellation : AOC MEDOC.
Soil : Graves, clay and chalky.
Average age of vines : 25-30 years old.
Production : 10 000 bottles.
Blend : 65 % Merlot, 35 % Cabernet Sauvignon.
Mecanical harvesting. Ageing in steel tanks, then in oak barrels.
Bottling : bottles stored horizontally in cages at the property for 12 months.
Degree : 14 % vol.
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