AOP Bordeaux Red
A ruby red colour with purple glints. In the mouth, a subtle flavour of red fruits and cinnamon. On the palate, well evolved tannins with a supple, long finish.
Serve with red meats, roasted turkey. Excellent with all cheese.
Appellation: AOC BORDEAUX RED
Soil: chalk-limestone Yield: 55 hL/ha
Average age of vines: 20 years old Production: 300 000 bottles
Blend: 70% Merlot, 30% Cabernet Sauvignon
Ageing: can be drunk immediately but will develop well for 5 to 6 years
Bottling: bottles stored horizontally in cages at the property, without labels, for 12 months
Degree : 13% vol.