AOP Bordeaux White
The charm of this wine lies in its pale gold colour with slightly green reflections, as well as in its exotic fruit aromas. The characteristic nose of Sauvignon and Semillon harvested at good maturity. The palate is not to be outdone, fruity and acidulous, brightened with persistent fruit notes and a minerality that gives this wine a very pleasant freshness.
To be served with fish, seafood, fowls or white meats.
Appellation: A.O.C. BORDEAUX DRY WHITE
Soil: clay and chalky
Yield: 50 hL/ha Average age of vines: 20 years old
Production: 30 000 bottles
Blend: 30% Sauvignon, 70% Sémillon
Mechanical harvesting, grapes are then sorted manually
Vinification: skin contact for 6 to 8 hours, cold settling
Ageing: can be immediately but will develop well for 3 or 4 years
Bottling: bottles stored horizontally in cages at the property, without labels, for 6 months
Alcohol degree: 13%