From gravel to clayey-gravelly soils and clayey-limestone, this
cru can rely on a great diversity of terroirs. This wine affirms its
personality with a bouquet combining the toasty notes of the breeding, still very present, with a pretty fruit. Then the palate surprises with its softness, roundness and fullness. Perfectly balanced.
Serve with red and white meats, games or cheese.
Appellation : AOC MEDOC RED
Soil : graves, clay and chalky
Average age of vines : 25-30 years old
Production : 10 000 bottles
Blend: 65 % Merlot, 35 % Cabernet Sauvignon.
Mécanical harvesting. Ageing in steel tanks, then 6 months in oak barrels.
Ageing : can be drunk immediately but will develop well for 10 years.
Bottling : bottles stored horizontally in cages at the property, without labels, for 12 months.
Degree : 13.5% vol.