AOC BORDEAUX ROSE
Dressed in a beautiful bright salmon color, this rosé reveals fine notes of very fresh raspberry and red currant. The mouth, soft, silky and fruity, is underpinned by a pleasant vivacity that gives it balance and length.
FOOD/WINE PAIRING :
A wine of pleasure for marinated grilled pork, or a pan of scampi with butter.
Environmental approach : HVE certification (High Environmental Value)
Appellation area: A.O.C. BORDEAUX ROSE
Soil : Clay and limestone
Yield : 53 hL/ha
Age of the vines : 20 years
Production : 30.000 bottles
Grape varieties: 50% Malbec, 50% Cabernet Franc
Mechanical harvesting with selection of the grapes at full maturity.
Vinification : Direct pressing or 8 hours pellicular maceration depending on the grape variety.
Ageing : can be drunk immediately, but can wait 2 to 3 years.
Bottling : Storage of the bottles during 6 months at the property.
Degree : 13% vol.
Heavy Bordeaux bottle