Haut d’As

AOC BORDEAUX BLANC

TASTING

The charm of this wine lies in its pale gold colour with slightly green reflections, as well as in its exotic fruit aromas.

The characteristic nose of Sauvignon and Semillon harvested at good maturity.

And the palate is not to be outdone, fruity and acidulous, brightened with persistent fruit notes and a minerality that gives this wine a very pleasant freshness.

FOOD PAIRING

To be served with fish, seafood, fowl or tartare of salmon.

PRODUCTION

Appellation : AOC BORDEAUX DRY WHITE.

Soil : clay and chalky.

Yield : 50 hl/ha.

Average age of vines : 20 years old.

Production : 30 000 bottles.

VITICULTURE AND VINIFICATION

Blend : 30% Sauvignon, 70% Sémillon.

Mechanical harvesting, grapes are then sorted manually.

Vinification : skin contact for 6 to 8 hours, cold settling.

Ageing : can be immediately but will develop well for 1 or 2 years.

Bottling : bottles stored horizontally in cages at the property, without labels, for 6 months.

Alcohol degree : 13%.

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