Haut d’AS

Haut d’AS

AOP Bordeaux Rosé

Tasting :

Pretty pink petal colour with slightly bluish highlights. The fleshy and fruity nose exhales red fruits with notes of English candy. On the palate, magnificent aromas of crisp fruit, cherries and raspberries, enhanced by persistent acidity. A beautiful volume, a thin thickness and a pleasant length.

Suitable dishes :

Marinated red mullet filets, cod brandade, roasted monkfish with chorizo, grilled beef, semi-dry cheeses or a red fruit salad.

Production :

Appellation: A.O.C. BORDEAUX ROSE
Soil: Limestone clay Yield: 55 hL/ha
Average age of the vines: 20 years Production: 30 000 bottles

Viticulture and vinification :

Blend: 50% Cabernet Franc, 50% Malbec
Machine harvested Vinification: Harvest selection before fermentation
Bottling: Bottles store for 6 months on site
Ageing: Up to 3 years or immediately Alcohol
Degree: 13%