AOC Bordeaux Red
To the eye, a deep garnet red. Still a little discreet with a pretty woody nose, fresh red fruits, tobacco. Round and supple, evolving with a pretty floral base. The tannins are velvety on the palate, very fine and sufficiently dense.
Serve with red meats, roasted turkey. Excellent with all cheese.
Appellation: AOC BORDEAUX RED
Soil: chalk-limestone Yield: 55 hL/ha
Average age of vines: 20 years old Production: 300 000 bottles
Blend: 70% Merlot, 30% Cabernet Sauvignon
Ageing: can be drunk immediately but will develop well for 5 to 6 years
Bottling: bottles stored horizontally in cages at the property, without labels, for 12 months
Degree : 13.5% vol.