“Grand Vin”

Château de Portets

AOC GRAVES ROUGE

TASTING

Pure elegance, one can taste the epitamy of fresh crisp fruits, morello cherries and crurents, all coming together to tease the nose. An oakyness of genuine quality, a characteristic of a well matured wine.

The cabernet brings aroma and structure, whereas the merlot its powerful scent and suppleness. Overall, this wine has a pleasing red fruits aroma accompanied by grilled and spicy notes. Elegant a structured; refined and aromatic.

VINEYARD

Surface : 20 hectares or 49.5 acres.

Terroir : strong gravelly soil made of a first pebble layer and subsoil flint/clay.

Density of planting : 5 000 vines/hectare.

Average vine age : 30 years.

Blend : 55% Merlot – 45% Cabernet Sauvignon.

Crop Yield : 49 hectoliters/hectare.

VINIFICATION

Harvest : Handpicked and machine harvested.

Vinification : A vatting time of 24 to 30 days. A fermentation time of 4 to 5 days. A maceration time of 20 to 25 days. And a fermentation control with a temperature-controlled cement tanks.

MATURING

The wines are hence aged for 12 months in oak barrels, renewed in part each year, one third at a time. The final blending of the wine is then performed, before a small fining and finally the bottling at the château.

PRODUCTION

120 000 bottles.

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