A full-bodied voluptuous “Graves Rouge”. It’s generous on the palate with tannins that have already begun to soften.
Balance is excellent thanks to a successfully preserved freshness and perfectly ripe grapes.
A youthful wine, it offers aromas of very dark fruit, such as blackcurrants and some lightly roasted notes.
Full-flavoured dishes, meat in wine sauce, or poultry cooked with wild mushrooms. It’s also excellent in the summer with grilled food, served a few degrees cooler. At the end of the meal it makes a fine accompaniment to well-matured cheeses.
Appellation name : A.O.C GRAVES ROUGE.
Soil : Gravelly soil, pebbles on limestone subsoils.
Yield : 50 hectoliter per hectare.
Average age of the vines : 25 years.
Production : 30 000 bottles.
Blend: 70% Merlot, 25% Cabernet Sauvignon, 5% Cabernet Franc.
Machine harvested. Vinification : Harvest selection before fermentation.
Ageing : 4 to 5 years or immediately.
Bottling : Bottles store for 6 months on site.
Degree : 13.5% Vol.