15 Barons de Portets

AOC GRAVES ROUGE

TASTING

A deep colour, a sweet scent of vanilla and spicy aromas characterize this elegant and powerful wine.

The balanced between oak and fruit is reached.

The tannins are velvety in the mouth.

FOOD PAIRING

Ideal with grilled or roasted meats.

PRODUCTION

Appellation : Graves red AOC.

Soil : strong and gravelly soil, pebbles and rounded, on clay-siliceous subsoils.

Yield : 49 Hl/ha.

Average age of vines : 30 years old.

Production : 50 000 bottles.

VINIFICATION

Blend : 65% Merlot, 35% Cabernet Sauvignon.

Mechanical and manual harvesting.

Vinification : A vatting time of 24 to 30 days. A fermentation time of 4 to 5 days. A maceration time of 20 to 25 days. And a fermentation control with a temperature-controlled cement tanks.

Wine ageing : 100% in oak.

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