A deep colour, a sweet scent of vanilla and spicy aromas characterize this elegant and powerful wine.
The balanced between oak and fruit is reached.
The tannins are velvety in the mouth.
Ideal with grilled or roasted meats.
Appellation : Graves red AOC.
Soil : strong and gravelly soil, pebbles and rounded, on clay-siliceous subsoils.
Yield : 49 Hl/ha.
Average age of vines : 30 years old.
Production : 50 000 bottles.
Blend : 65% Merlot, 35% Cabernet Sauvignon.
Mechanical and manual harvesting.
Vinification : A vatting time of 24 to 30 days. A fermentation time of 4 to 5 days. A maceration time of 20 to 25 days. And a fermentation control with a temperature-controlled cement tanks.
Wine ageing : 100% in oak.