Duc D’Epernon

Duc D’Epernon

AOC Bordeaux Red

Tasting

A deep bright ruby colour. Flavours of red fruits and nutmeg. Velvety, subtle and dense tannins.

Food pairing

Serve with red and white meats, games or cheese.

Production

• Appellation : A.O.C. BORDEAUX RED
• Soil: clay and chalky
• Yield: 49 hl/ha
• Average age of vines: 20 years old
• Production: 60,000 bottles

Viticulture and Vinification

• Blend: 70% Merlot, 30% Cabernet Sauvignon.
• Mecanical harvesting
• Ageing: can be drunk immediately but will develop well for 5 to 6 years

Mise en bouteille :
Bottling: bottles stored horizontally in cages at the property, without labels, for12 months.

Degré :
13% vol.