A sweet and gourmet wine with spicy and peppery notes. Warm and woody, generous and fruity, exhibits a dark ruby red colour enhanced by liquorice notes.
Perfect with all kind of meats and cheese.
Appellation : AOC CÔTES DE BORDEAUX RED.
Soil : graves, clay and chalky.
Yield : 50 hL/ha.
Average age of vines : 30 years old.
Production : 60 000 bottles.
Blend : 60% Merlot, 40% Cabernet-Sauvignon.
Mechanical harvesting, selected at the right maturity.
Vinification : 20 to 30 days of maceration, alcoholic fermentation in a stainless steel tank.
Ageing : can be drunk immediately but will develop well for 6 years. Aged in oak barrels for 6 months.
Bottling : bottles stored horizontally in cages at the property for 12 months.
Degree : 13,5 % vol.