AOC Bordeaux Red
Beautiful gleaming garnet-red hue. Nose: warm, intense, with scents
of small black fruits (blackberry, blueberry) and supported touches of spices.
Palate: wonderful, really savoury, well balanced. Intense and deep after taste.
Rich and savoury.
Leg of lamb with rosemary. Roast beef
Appellation: AOC BORDEAUX RED
Soil: clay and chalky
Yield: 50 hL/ha
Average age of vines: 25 years old
Production: 40 000 bottles
Blend: 60% Merlot, 40% Cabernet Sauvignon
Ageing: Can be consumed immediately or aged for 5 to 6 years.
Bottling: bottles stored horizontally in cages on site, without labels, for 12 months.
Degree: 13% vol.