AOC Bordeaux Red
We immediately perceive a good maturity of the grapes in this wine opened on generous aromas of jammy fruits. A ripe fruitiness prolonged by a supple and round mouth, with sweet tannins. A Bordeaux on gourmet delights.
Serve with red and white meats, and types of game.
Excellent with all types of cheeses.
Appellation: A.O.C BORDEAUX RED.
Soil: clay and chalky.
Yield: 54hl / ha.
Average age of vines: 20 years old.
Production: 100.000 bottles.
Blend: 70% Merlot, 30% Cabernet Sauvignon.
Mechanical harvesting, selected at the right maturity.
Ageing: can be drunk immediately but will develop well for 3 to 5 years.
Bottling: bottles stored horizontally in cages at the property, without labels, for 12 months.
Degree: 13% vol.