AOC Bordeaux White
The charm of this wine lies in its pale gold colour with slightly green reflections, as well as in its exotic fruit aromas. The characteristic nose of Sauvignon and Semillon harvested at good maturity. The palate is not to be outdone, fruity and acidulous, brightened with persistent fruit notes and a minerality that gives this wine a very pleasant freshness.
A seafood platter, a filet of sole in a saffron cream sauce, tagliattelle with scallops, a chicken breast with tarragon, a cheese platter, or even a chocolate mousse.
Appellation : AOC BORDEAUX DRY WHITE
Soil : clay and chalky
Yield : 55 hl/ha
Average age of vines : 20 years old
Production : 50,000 bottles
Blend: 30% Sauvignon, 70% Sémillon.
Vinification : cold soaking for 8 hours.
Ageing : can be consumed immediately but will develop well for 2 or 3 years.
Bottling : bottles stored horizontally in cages at the property, without labels, for 6 months.
Degree : 13% vol.