Intense and deep ruby colour. Complex nose of red fruits and persistent lactic notes. A full attack, a nice balance between fine tannins and a nice structure that gives this wine a pleasant length.
This wine will perfectly match a roast duck, a roast chicken, a pork tenderloin or even soft cheeses like Morbier, Gouda or goat.
Appellation : AOC Saint Emilion Red
Soil : clay and chalky
Average age of vines : 32 years old
Yeld : 50 hl/ha
Production : 12 000 bottles
Blend: 70% Merlot, 30% Cabernet Sauvignon
Mécanical harvesting. Ageing in little conrete tanks.
Ageing: can be drunk immediately but will develop well for 8 years
Bottling: bottles stored horizontally in cages at the property for 12 months
Degree: 13,5% vol.