AOC Bordeaux Red
The tasting opens with strong aromas of black fruit and sweet spices. It continues on the same tones in a balanced and well structured palate, fresh on the attack then round and tender, carried by pleasant and mellow tannins.
Ideal with beef bourguignon or entrecote with pepper sauce.
Appellation: A.O.C BORDEAUX RED
Soil: clay and chalky
Yield: 50hl / ha
Average age of vines: 20 years old
Production: 60,000 bottles
Blend: 70% Merlot, 30% Cabernet Sauvignon
Ageing: can be drunk immediately but will develop well for 3 to 5 years
Bottling: bottles stored horizontally in cages at the property, without labels for 12 months
Degree: 13% vol