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Carré D’As

Graves, Graves Rouge, Vin, Vin Rouge, Carré d'As, Les hauts de palette, yung

Carré D’As



Carré D’As is a full-bodied voluptuous red wine. It’s generous on the palate with tannins that have already begun to soften. Balance is excellent thanks to a successfully preserved freshness and perfectly ripe grapes. A youthful wine, it offers aromas of very dark fruit, such as blackcurrants and some lightly roasted notes.

Food Pairing

Full-flavoured dishes, meat in wine sauce, or poultry cooked with wild mushrooms. It’s also excellent in the summer with grilled food, served a few degrees cooler. At the end of the meal it makes a fine accompaniment to well-matured cheeses.


Appellation name : A.O.C GRAVES ROUGE
Soil : Gravelly soil, pebbles on limestone subsoils
Yield : 50 hectoliter per hectare
Average age of the vines : 25 years
Production : 30 000 bottles

Viticulture and Vinification

Blend: 70% Merlot, 25% Cabernet Sauvignon, 5% Cabernet Franc

Machine harvested. Vinification : Harvest selection before fermentation

Ageing : 4 to 5 years or immediately

Bottling : Bottles store for 6 months on site

Alcohol degree : 13.5%


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