Nose full of ripe red fruits, with notes of black cherries and vanilla woody notes ; tender, round, fat on the palate. Nice background.
With tannins that are still young, which enhances volume. The finish is warm, structured, quite long & roasted.
With a roast beef, or a chicken with morels.
Appellation area : A.O.C BORDEAUX SUPÉRIEUR RED.
Soil : Strong and gravelly soil, on a clayey-siliceous subsoil.
Yield : 40 Hl/ha. Age of the vines: 30 – 40 years.
Production : 46 000 Bottles. Surface area: 6.95 hectares.
Planting density : 5 000 vines per hectare.
Available : 12 000 bottles.
Blend 80% Merlot, 20% Cabernet Sauvignon.
Mechanical grape harvest, selected at the right maturity.
Vinification : 24 or 30 days of maceration, alcoholic fermentation in a stainless steel tank.
Ageing : can be drunk right now but will evolve favourably for 5 years.