Tasty aromas of sweet spices and fresh grapes are exhaled from the glass.
After a smooth attack, the palate is full, creamy and gourmet, supported by silky, smooth and uneven tannins, which reinforce this pleasant side.
This Bordeaux exhibits a dark ruby red colour, sublimated by purplish reflections.
Serve with lamb ribs, veal meatballs or duck tournedos.
Appellation : AOC BORDEAUX RED.
Soil : clay and chalky.
Yield : 50 hL/ha.
Average age of vines : 20 years old.
Production : 20.000 or 60.000 bottles.
Blend : 60% Merlot, 40% Cabernet Sauvignon.
Mechanical harvesting and selection of grapes (Winery Pellenc).
Vinification : 20 or 30 days of maceration, alcoholic fermentation in a stainless steel tank. Aged in oak barrels for 6 months.
Ageing : can be drunk immediately but will develop well for 6 years.
Bottling : bottles stored horizontally in cages at the property for 12 months.
Degree: 13.5% vol.