We immediately perceive a good maturity of the grapes in this wine opened on generous aromas of jammy fruits.
A ripe fruitiness prolonged by a supple and round mouth, with sweet tannins. A Bordeaux on gourmet delights.
Serve with red and white meats, and types of game.
Excellent with all types of cheeses.
Appellation : A.O.C BORDEAUX RED.
Soil : clay and chalky.
Yield : 58hl / ha.
Average age of vines : 20 years old.
Production : 100 000 bottles.
Blend : 70% Merlot, 30% Cabernet Sauvignon.
Vinification : selection of the harvest at full maturity.
Ageing : can be drunk immediately, but will evolve favourably for 5 years.
Bottling : storage of the bottles for 6 to 12 months at the estate.
Degree: 13.5% vol.