Beautiful gleaming garnet-red hue.
Nose : warm, intense, with scents of small black fruits (blackberry, blueberry) and supported touches of spices.
Palate : wonderful, really savoury, well balanced. Intense and deep after taste.
Rich and savoury.
Leg of lamb with rosemary. Roast beef.
Appellation : AOC BORDEAUX RED.
Soil : clay and chalky.
Yield : 50 hL/ha.
Average age of vines : 25 years old.
Production : 40 000 bottles.
Blend : 60% Merlot, 40% Cabernet Sauvignon.
Mechanical harvesting, selected at the right maturity.
Vinification : 20 to 30 days of maceration, alcoholic fermentation in a stainless steel tank.
Bottling : bottles stored horizontally in cages on site for 12 months.
Ageing : Can be consumed immediately or aged for 6 years.
Degree : 13.5% vol.