Château Haut Mondain

AOC BORDEAUX ROUGE

TASTING

The tasting opens with strong aromas of black fruit and sweet spices.

It continues on the same tones in a balanced and well structured palate, fresh on the attack then round and tender, carried by pleasant and mellow tannins.

FOOD PAIRING

Ideal with beef bourguignon or entrecote with pepper sauce.

PRODUCTION

Appellation : A.O.C BORDEAUX RED.

Soil : clay and chalky.

Yield : 54hl/ha.

Average age of vines : 20 years old.

Production : 100 000 bottles

VITICULTURE AND VINIFICATION

Blend : 70% Merlot, 30% Cabernet Sauvignon.

Mechanical harvesting.

Vinification : selection of the harvest at full maturity.

Ageing : can be drunk immediately, but will evolve favourably for 5 years.

Bottling : storage of the bottles for 6 to 12 months at the property.

Degree : 13,5% vol.

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