It shines wrapped in a deep garnet red with a pretty woody nose, fresh red fruits and tobacco. Round and supple, evolving with a pretty floral base.
The tannins are velvety on the palate, very fine and sufficiently dense.
Ideal with braised duck breast or with a cheese platter.
Appellation : AOC BORDEAUX RED.
Soil : clay and chalky.
Yield : 50 hL/ha.
Average age of vines : 20 years old.
Production : 90 000 bottles.
Blend : 70% Merlot, 30% Cabernet Sauvignon.
Mechanical harvesting and selection of grapes.
Vinification : 24 days of maceration for the alcoholic fermentation in a stainless steel tank.
Ageing : can be drunk immediately but will develop well for 5 to 6 years.
Bottling : bottles stored horizontally in cages at the property, for 12 months.
Degree : 13.5% vol.