Marquis de Fleur

AOP BORDEAUX ROSE

TASTING

Dressed in a beautiful brilliant salmon colour, this rosé reveals fine notes of very fresh raspberries and redcurrants.

The mouth, soft, silky and fruity, is underpinned by a pleasant vivacity that gives it balance and length.

FOOD PAIRING

Perfect with prawns, white or grilled meats and fish.

PRODUCTION

Appellation : A.O.C. BORDEAUX ROSE.

Soil : clay and chalky.

Yield : 53 hL/ha.

Average age of vines age : 20 years old.

Production : 20 000 bottles.

VITICULTURE AND VINIFICATION

Blend : 50% Cabernet Franc, 50% Malbec.

Mechanical harvesting, selected at the right maturity.

Vinification : total grapping, fermented with temperature regulation.

Ageing : can be drunk immediately but will develop well for 1 to 2 years.

Bottling : bottles stored horizontally after cold soaking.

Degree : 13.5% vol.

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