Dressed in a beautiful brilliant salmon colour, this rosé reveals fine notes of very fresh raspberries and redcurrants.
The mouth, soft, silky and fruity, is underpinned by a pleasant vivacity that gives it balance and length.
Marinated red mullet filets, cod brandade, roasted monkfish with chorizo, grilled beef, semi-dry cheeses or a red fruit salad.
Appellation : A.O.C. BORDEAUX ROSE.
Soil : clay and chalky.
Yield : 53 hl /ha.
Average age of vines : 20 years old.
Production : 30 000.
Blend : 50% Malbec, 50% Cabernet Franc.
Mechanical harvesting, selected at the right maturity.
Ageing : can be drunk immediately but will develop well for 2 to 3 years.
Bottling : Storage of bottles during 6 months at the property.
Degree : 13% vol.