Château du Barail

AOC BORDEAUX ROSE

TASTING

Dressed in a beautiful brilliant salmon colour, this rosé reveals fine notes of very fresh raspberries and redcurrants.

The mouth, soft, silky and fruity, is underpinned by a pleasant vivacity that gives it balance and length.

FOOD PAIRING

Marinated red mullet filets, cod brandade, roasted monkfish with chorizo, grilled beef, semi-dry cheeses or a red fruit salad.

PRODUCTION

Appellation : A.O.C. BORDEAUX ROSE.

Soil : Limestone clay.

Yield : 55 hL/ha.

Average age of the vines : 20 years.

Production : 30 000 bottles.

VITICULTURE AND VINIFICATION

Varietals : 50% Cabernet Franc, 50% Malbec.

Machine harvested.

Vinification : Harvest selection before fermentation.

Bottling : Bottles store for 6 months on site.

Ageing : Up to 3 years or immediately.

Degree: 13% vol

Click to find all our Rosé Wines.