Dressed in a beautiful brilliant salmon colour, this rosé reveals fine notes of very fresh raspberries and redcurrants.
The mouth, soft, silky and fruity, is underpinned by a pleasant vivacity that gives it balance and length.
Marinated red mullet filets, cod brandade, roasted monkfish with chorizo, grilled beef, semi-dry cheeses or a red fruit salad.
Appellation : A.O.C. BORDEAUX ROSE.
Soil : Limestone clay.
Yield : 55 hL/ha.
Average age of the vines : 20 years.
Production : 30 000 bottles.
Varietals : 50% Cabernet Franc, 50% Malbec.
Vinification : Harvest selection before fermentation.
Bottling : Bottles store for 6 months on site.
Ageing : Up to 3 years or immediately.
Degree: 13% vol