The charm of this “Bordeaux Blanc” lies in its pale gold colour with slightly green reflections, as well as in its exotic fruit aromas.
And the characteristic nose of Sauvignon and Semillon harvested at good maturity.
The palate is not to be outdone, fruity and acidulous, brightened with persistent fruit notes and a minerality that gives this wine a very pleasant freshness.
To be served with fish, seafood, fowls or white meats.
Appellation : A.O.C. BORDEAUX DRY WHITE.
Soil : clay and chalky.
Yield : 50 hL/ha.
Average age of vines : 20 years old.
Production : 30 000 bottles.
Blend : 30% Sauvignon, 70% Sémillon.
Mechanical harvesting, grapes are then sorted manually.
Vinification : skin contact for 6 to 8 hours, cold settling.
Ageing : can be immediately but will develop well for 3 or 4 years.
Bottling : bottles stored horizontally in cages at the property, without labels, for 6 months.
Degree : 13% vol.