AOC Bordeaux White
The charm of this wine lies in its pale gold colour with slightly green reflections, as well as in its exotic fruit aromas. The characteristic nose of Sauvignon and Semillon harvested at good maturity. The palate is not to be outdone, fruity and acidulous, brightened with persistent fruit notes and a minerality that gives this wine a very pleasant freshness.
A seafood platter, a filet of sole in a saffron cream sauce, tagliattelle with scallops, a chicken breast with tarragon, a cheese platter, or even a chocolate mousse.
Appellation name : AOC BORDEAUX WHITE
Soil : Limestone and clay
Yield : 50 hectoliter per hectare
Average age of the vines : 20 years
Production : 30 000 bottles
Blend : 30% Sauvignon, 70% Sémillon
Vinification : Harvest selection before fermentation
Ageing : Up to 3 years or immediately
Bottling : Bottles store for 6 months on site
Alcohol degree : 13%