AOC Graves Red
A deep colour, a sweet scent of vanilla and spicy aromas characterize this elegant and powerful wine. The balanced between oak and fruit is reached, the tannins are velvety in the mouth.
Ideal with grilled or roasted meats
Appellation : Graves red AOC
Soil : strong and gravelly soil, pebbles and rounded, on clay-siliceous subsoils
Yield : 49 Hl/ha
Average age of vines : 30 years old
Production : 50,000 bottles
Blend : 65% Merlot, 35% Cabernet Sauvignon
Mechanical and manual harvesting
– Fermentation of skins time : 24 to 30 days.
– Fermentation time : 4 to 5 days.
– Soaking time : 20 to 25 days
– Control of fermentations : temperature-controlled cement tanks
Wine ageing : 100% in oak