Baron de Gascq

Baron de Gascq

AOC BORDEAUX BLANC

 

TATSING

The charm of this wine lies in its pale gold colour with slightly green reflections, as well as in its exotic fruit aromas.

The characteristic nose of Sauvignon and Semillon harvested at good maturity.

And the palate is not to be outdone, fruity and acidulous, brightened with persistent fruit notes and a minerality that gives this wine a very pleasant freshness.

 

FOOD PAIRING

To be served with fish, seafood, fowls or white meats.

 

PRODUCTION

Appellation : A.O.C. BORDEAUX DRY WHITE.

Soil : clay and chalky.

Yield : 50 hL/ha.

Average age of vines : 20 years old.

Production : 30 000 bottles.

 

VITICULTURE AND VINIFICATION

Blend : 30% Sauvignon, 70% Sémillon.

Mechanical harvesting, grapes are then sorted manually.

Vinification : skin contact for 6 to 8 hours, cold settling.

Ageing : can be drunk immediately.

Bottling : bottles stored horizontally in cages at the property, without labels, for 6 months.

Alcohol degree : 13%.

 

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Marquis du Barail

Marquis du Barail

AOC BORDEAUX BLANC MOELLEUX

 

TASTING

A shiny colour, fresh and fruity aromas.

Delicate and sweet in the mouth, grapefruits and honey scents.

 

FOOD PAIRING

Perfect with desserts, or as an aperitif. Good alliance with white meats.

 

PRODUCTION

Appellation : AOC BORDEAUX SEMI-SWEET WHITE.

Soil : clay and chalky.

Yield : 45 hL/ha.

Average age of vines : 20 years old.

Production : 20 000 bottles.

 

VITICULTURE AND VINIFICATION

Grape varieties : 70% Sémillon, 25% Sauvignon, 5% Muscadelle.

Mechanical harvesting, grapes are then sorted manually.

Vinification : skin contact for 6 to 8 hours, cold settling.

Ageing : can be drunk immediately but will develop well for few years.

Bottling : bottles stored horizontally in cages at the property for 3 to 4 months.

Degree: 12% vol.

 

Click to find all our Sweet White Wines.

Marquis du Barail

Marquis du Barail

AOC BORDEAUX BLANC

 

TATSING

The charm of this wine lies in its pale gold colour with slightly green reflections, as well as in its exotic fruit aromas.

The characteristic nose of Sauvignon and Semillon harvested at good maturity.

And the palate is not to be outdone, fruity and acidulous, brightened with persistent fruit notes and a minerality that gives this wine a very pleasant freshness.

 

FOOD PAIRING

To be served with fish, seafood, fowls or white meats.

 

PRODUCTION

Appellation : A.O.C. BORDEAUX DRY WHITE.

Soil : clay and chalky.

Yield : 50 hL/ha.

Average age of vines : 20 years old.

Production : 30 000 bottles.

 

VITICULTURE AND VINIFICATION

Blend : 30% Sauvignon, 70% Sémillon.

Mechanical harvesting, grapes are then sorted manually.

Vinification : skin contact for 6 to 8 hours, cold settling.

Ageing : can be drunk immediately.

Bottling : bottles stored horizontally in cages at the property, without labels, for 6 months.

Alcohol degree : 13%.

 

Click to find all our white wines.

Marquis du Barail

Marquis du Barail

AOC BORDEAUX ROSE

 

TASTING

Dressed in a beautiful brilliant salmon colour, this “Bordeaux Rosé” reveals fine notes of very fresh raspberries and redcurrants.

The mouth, soft, silky and fruity, is underpinned by a pleasant vivacity that gives it balance and length.

 

FOOD PAIRING

Perfect with prawns, fish, white or grilled meat.

 

PRODUCTION

Appellation : A.O.C. BORDEAUX ROSE.

Soil : clay and chalky.

Yield : 53 hl /ha.

Average age of vines : 20 years old.

Production : 30 000.

 

VITICULTURE AND VINIFICATION

Blend : 50% Malbec, 50% Cabernet Franc.

Mechanical harvesting, selected at the right maturity.

Ageing : can be drunk immediately.

Bottling : Storage of bottles during 6 months at the property.

Degree : 13% vol.

 

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Château Saintongey “Cuvée du Moulin”

“Cuvée du Moulin”

Château Saintongey

ENTRE-DEUX-MERS

 

TASTING

Elegant, beautiful pale, clear and brillant colour.

The nose offers an impression of freshness with its mixed aromas of white flesh fruits and exoticism raised by a note of citrus fruits. Mouth feel with a strong and extensive attack, unfolding on the freshness and the fruity.

Lenght and the retroolfaction evoke the Sauvignon Blanc and Gris typicality.

 

FOOD PAIRING

Oysters, Fish, Crustaceans or Foie gras.

 

PRODUCTION

Appellation : ENTRE-DEUX-MERS

Soil : “Terre de Blanc” (Sandy loam soil).

Yield : 55 hL/ha.

Average age of vines : 15 years old.

Production : 15 000 bottles.

 

VITICULTURE AND VINIFICATION

Blend : 50% Sauvignon Blanc, 30% Sauvignon Gris, 20% Colombard.

Mechanical harvesting, grapes are then sorted manually. Maturing on fine lees.

Ageing : can be immediately but will develop well for 3 or 4 years.

Bottling : bottles stored horizontally in cages at the property, without labels, for 6 months.

Alcohol degree : 13,5% vol.

 

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Château Arnaud Jouan

Château Arnaud Jouan

AOC CÔTES DE BORDEAUX ROUGE

 

TASTING

A sweet and gourmet wine with spicy and peppery notes.

Warm and woody, generous and fruity, exhibits a dark ruby red colour enhanced by liquorice notes.

 

FOOD PAIRING

Perfect with all kind of meats and cheese.

 

PRODUCTION

Appellation : AOC CÔTES DE BORDEAUX RED.

Soil : graves, clay and chalky. Yield: 50 hL/ha.

Average age of vines : 30 years old.

Production : 60 000 bottles.

 

VITICULTURE AND VINIFICATION

Blend : 60% Merlot, 40% Cabernet-Sauvignon.

Mechanical harvesting, selected at the right maturity.

Vinification : 20 to 30 days of maceration, alcoholic fermentation in a stainless steel tank.

Ageing : can be drunk immediately but will develop well for 6 years.

Aged in oak barrels for 6 months.

Bottling : bottles stored horizontally in cages at the property for 12 months.

Degree : 13,5 % vol.

 

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Château du Barail

Château du Barail

AOC BORDEAUX BLANC MOELLEUX

 

TASTING

A shiny colour, fresh and fruity aromas.

Delicate and sweet in the mouth, grapefruits and honey scents.

 

Food Pairing

Perfect with desserts, or as an aperitif. Good alliance with white meats.

 

PRODUCTION

Appellation : AOC BORDEAUX SEMI-SWEET WHITE.

Soil : clay and chalky.

Yield : 45 hL/ha.

Average age of vines : 20 years old.

Production : 20 000 bottles.

 

VITICULTURE AND VINIFICATION

Grape varieties : 70% Sémillon, 25% Sauvignon, 5% Muscadelle.

Mechanical harvesting, grapes are then sorted manually.

Vinification : skin contact for 6 to 8 hours, cold settling.

Ageing : can be immediately but will develop well for 4 or 5 years.

Bottling : bottles stored horizontally in cages at the property for 3 to 4 months.

Degree: 12% vol.

 

Click to find all our Sweet White Wines.

Château Saintongey “Vieilles Vignes”

“Vieilles Vignes”

Château Saintongey 

AOC BORDEAUX BLANC

 

TASTING

The charm of this wine lies in its pale gold colour with slightly green reflections, as well as in its exotic fruit aromas.

The wine reveals notes of Sauvignon and Semillon harvested at good maturity.

And the palate is fruity and acidulous brightened with persistent fruit notes and a minerality that gives to this wine a very pleasant freshness.

 

FOOD PAIRING

To be served with fish, seafood, fowls or white meats.

 

PRODUCTION

Appellation : A.O.C. BORDEAUX DRY WHITE.

Soil : clay and chalky.

Yield : 50 hL/ha.

Average age of vines : 20 years old.

Production : 30 000 bottles.

 

VITICULTURE AND VINIFICATION

Blend : 30% Sauvignon, 70% Sémillon.

Mechanical harvesting, grapes are then sorted manually.

Vinification: skin contact for 6 to 8 hours, cold settling.

Ageing: can be immediately but will develop well for 3 or 4 years.

Bottling: bottles stored horizontally in cages at the property, without labels, for 6 months.

Degré : 13% vol.

 

Click to find all our white wines.

Château Saintongey Vieilles Vignes

“Vieilles Vignes”

Château Saintongey

AOC BORDEAUX ROSE

 

TASTING

Wrapped in a beautiful brilliant salmon colour, this rosé reveals fine notes of very fresh raspberries and redcurrants.

The mouth, soft, silky and fruity, is underpinned by a pleasant vivacity that gives it balance and length.

 

FOOD PAIRING

Perfect with fish, prawns, white or grilled meat.

 

PRODUCTION

Appellation : A.O.C. BORDEAUX ROSE.

Soil : clay and chalky.

Yield : 53 hL/ha.

Average age of vines age : 20 years old.

Production : 20 000 bottles.

 

VITICULTURE AND VINIFICATION

Blend : 50% Cabernet Franc, 50% Malbec.

Mechanical harvesting, selected at the right maturity.

Vinification : total grapping, fermented with temperature regulation.

Ageing : can be drunk immediately but will develop well for 1 to 2 years.

Bottling : bottles stored horizontally after cold soaking.

Degree : 13% vol.

 

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Carré D’As

Carré D’As

AOC BORDEAUX BLANC MOELLEUX

 

TASTING

A shiny colour, fresh and fruity aromas.

Delicate and sweet in the mouth, grapefruits and honey scents.

 

FOOD PAIRING 

Perfect with desserts, or as an aperitif. Good alliance with white meats.

 

PRODUCTION

Appellation : AOC BORDEAUX SEMI-SWEET WHITE.

Soil : clay and chalky.

Yield : 45 hL/ha.

Average age of vines : 20 years old.

Production : 20 000 bottles.

 

VITICULTURE AND VINIFICATION

Grape varieties : 70% Sémillon, 25% Sauvignon, 5% Muscadelle.

Mechanical harvesting, grapes are then sorted manually.

Vinification : skin contact for 6 to 8 hours, cold settling.

Ageing : can be immediately but will develop well for 4 or 5 years.

Bottling : bottles stored horizontally in cages at the property for 3 to 4 months.

Degree : 12% vol.

 

Click to find all our Sweet White Wines.